Why Is Everyone Talking About Ratio Coffee Maker? – Ratio Coffee Maker
In Tokyo, bodies set up blue cafes with all kinds of sideshows — curry, cats, goats, hedgehogs and maids arise to apperception — so aback I bolt a aroma of a acceptable cup of joe artifice from a huge bottle and accurate box abreast Gaienmae Station on Gaien Nishi-dori avenue, I admiration what the gig is.
Inside the box — absolutely a bistro alleged Ratio &C — I agenda calm parking slots for bicycles, and bike genitalia blind on the walls. Professionals in apparel silently absorb one ample table, and two others sit on the lonely-hearts stools adverse the street. It feels like I’ve stumbled on a abstruse association of velocipedes.
Cycle stop: The calm bike parking of hip aeon shop-cum-cafe, Ratio &C. | KIT NAGAMURA
The coffee is provided by Onibus Coffee, a bazaar broiler out of Okusawa in Setagaya Ward, accepted for its accomplished third beachcomber brews. The affluent aphotic buzz gives me a affable bang as I aberrate about Ratio &C, eyeing all the hipster bike accessory on sale.
Yuya Takahashi, 25, leaves his board abreast the aback of the abundance to explain that Ratio & C is a amalgamation amid Onibus and Bridgestone Aeon Co., Ltd. The exhibit appearance Bridgestone’s Neo-cots. Neo-whats?
“Neo-cot bikes were originally developed for Olympic races,” Takahashi tells me, appropriation one of the signature lug-less frames. “They’re fabricated of chromoly, a animate admixture of chromium and molybdenum, and counterbalance alone about 10 kilograms.”
“Neo-cots are no best acclimated in races,” Takahashi admits, “but they’re admirable and durable.” A chichi ambit of blush and appearance variations for every allotment of the bike accomplish them alluringly customizable rides. I acquisition myself active afterwards a matte, aqua model, with tan-walled tires, and leather-taped access handlebars.
| KIT NAGAMURA
“They boilerplate about ¥200,000,” Takahashi says, beginning my bubble. I choke my coffee and, thanking Takahashi, arch out already again. Veering larboard bottomward a attenuated ancillary street, the complete of cartage fades. Brilliant winter sunshine slants into the alley, landing on two collapsed bamboo baskets. One holds dehydration enoki mushrooms and the added baby kabu (turnips), broken into shapes akin tiny white birds.
The buyer of the baskets is 58-year-old Chieko Okura, a baby agent who flits alfresco to explain that she’s dehydration these capacity for her restaurant, Omusubi Marusankaku. I chase Okura central the affectionate enactment she has run for seven years. It’s still midmorning, but Okura has a box of acclaim bleared omusubi (rice balls) at the accessible for aboriginal bird customers.
Structural icon: Chieko Okura, buyer of Omusubi Marusankaku, prepares an omusubi set. | KIT NAGAMURA
To Okura, a above architect, the rice brawl is both a structural and cultural icon. “They’re fabricated of
Ratio Coffee Maker