Today, I’m going to show you how to make Vietnamese iced coffee. If you have been to a Vietnamese restaurant, you know that the special, sweet iced coffee is just the thing that everyone’s looking for. So you just need a couple of ingredients in here. Now I’m going to use some nice dark roast coffee. I’m using Cafe Du Monde. You can use another dark roast coffee. I’m also using sweetened condensed milk. This would be like Bordon’s sweetened condensed milk.
So all you need to do is take a couple of table spoons of this milk and put it in your glass. Okay, the next thing we need to do is go ahead and put our coffee in our firm. Now, you can buy these at many Asian markets. It’s a great way to make coffee. You get a really, nice, dark, full-bodied coffee flavor with this. And then you’re just going to put the top in and just kind of screw the top down a little bit. We’re going to put this over our glass, and then we’re going to pour our hot water in here.
So once some of the water goes ahead and goes through, we’re going to add a little bit more water. We’re going to put our lid on, and we’re going to go ahead and let it finish. So when the coffee’s done, go ahead and take the firm off, set it to the side. Now we’re going to stir it all together. You can drink this hot, like this, or you can pour it over ice. Okay, and here you go. There is one Vietnamese iced coffee.
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